Ingredients
- 1lb malanga (Peeled and cut into small pieces)
- 1/2 green pepper (chopped)
- 2 scallions (chopped)
- 2 cloves garlic
- 3 sprigs thyme (leaves only)
- 2 tablespoons parsley (chopped)
- ¼ teaspoon ground black pepper
- 1 teaspoon salt (or to taste)
- ½ scotch bonnet pepper (chopped
- 2 cups vegetable oil (for frying)
Method
Step 1
In a blender add all the ingredients and puree into a smooth consistency.
Step 2
Pour mix into a mixing bowl and refrigerate for about 30 minutes to allow flavors to blend.
Step 3
Preheat oil in a frying pan or deep fryer to 350 degrees.
Step 4
Place small amounts of the mix into the oil using a cookie dough scoop or a spoon.
Step 5
Fry the accra for 5-8 min or until golden brown.
Step 6
Remove from fryer and place on napkin to remove excess oil. Serve warm.
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